MAYONNAISE
Put the following in a quart jar:
- 1 cup extra light tasting olive oil (I've also used sunflower oil)
- 1 farm fresh egg
- 1 teaspoon salt
- 1 Tablespoon lemon juice
RANCH DRESSING
Start with the same 4 ingredients listed for the Mayo! Then add the following to the jar:
- 2 Tablespoons red wine vinegar
- 1 teaspoon black pepper (or a drop of YL Black Pepper Vitality Oil)
- 1 teaspoon garlic powder (or use fresh garlic)
- 1 teaspoon onion powder (or use fresh onion--I like green onions here)
- 1 Tablespoon(ish) dried parsley (or a drop of YL Parsley Vitality Oil)
- 1/2 cup coconut milk
Use an immersion blender to emulsify mayonnaise/mix salad dressing. Refrigerate and enjoy!
Love what you're reading? Subscribe here for updates!
0 Comments